This is a delicious treat! The wonderful, characteristic flavour of an Oolong is combined with the distinct taste of Darjeeling tea. Brew with 80-90* hot water and brew for 3-5 minutes.… More...
This Beautiful oolong from the Fujian Province of China is produced in an intricate and complicated process: During withering, the leaves are exposed to milk steam. This leads to an incredible soft and mallow note, as if you had added some milk to the tea. … More...